|
|
 |
 |
|
|
|
  |
| Salmon :: SOCKEYE SALMON (Oncorhynchus nerka) |
|
|
|
|
| Wild Sockeye, also called Red salmon, is known for it’s deep red
meat color and distinctive flavor. British Columbia and Bristol Bay are big
producers with Bristol Bay providing over 50% of the sockeyes in North America. |
|
){kind=link}